110 Grill

110 Grill South Bay is now hiring line cooks and prep cooks.

We are looking for both full-time and part-time availability.

Nights and weekends are required; however, we do offer flexible schedules.

Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards, and helping members of their team with any miscellaneous tasks.

Please send your application/resume or come into the restaurant between 2 p.m.- 4 p.m. any day of the week to speak to a manager!