110 Grill Portsmouth is now hiring line cooks and prep cooks.
We are looking for both full time and part-time availability.
Nights and weekends are required; however, we do offer flexible schedules.
Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards, and helping members of their team with any miscellaneous tasks.
Please send an application/resume or come into the restaurant between 2 p.m. and 4 p.m. any day of the week to speak to a manager!